Best Pancakes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 10
INGREDIENTS:
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1 1/2 cups all-purpose flour
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3 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup sugar
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1 1/4 cups whole milk
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1 egg
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3 tablespoons butter melted
DIRECTIONS:
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Melt the butter in microwave for 30 seconds, set aside.
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In a medium bowl, mix together flour, sugar, salt, and baking powder.
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Stir milk and egg together.
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Create a well in the center of the flour mixture.
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Pour the butter and milk mixture into the well.
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Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
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Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
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Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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Cook each side for 3-6 minutes, until lightly golden brown.
