Instant Pot Potato Corn Chowder

 

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 6

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INGREDIENTS:

• 6 red potatoes diced

• 4 ears corn (about 2 cups frozen)

• 1/4 onion diced

• 3 c vegetable broth 

• 3/4 c cheddar cheese

• 3 c half and half

• 2 tbsp corn starch, a bit more cornstarch depending on how thick you want it

• 3 tbsp butter

• Pinch of salt

 

DIRECTIONS:

1. Dice all your veggies. 

2. Put Instant Pot on saute and add butter until melted. 

3. Add diced onions and cook until soft. 

4. Add vegetable broth, diced potatoes, and corn removed from the cob. 

5. Can add pinch of salt now.  Close lid and close steam valve. Set to pressure high for 10 minutes. 

6. When done do a quick release, carefully lift lid when steam is gone. 

7. Whisk together a bit of water and cornstarch into a small cup until smooth.

8. Push saute on pressure cooker to allow mixture to boil. Add cornstarch mixture to pot and stir.

9. Add half and half and cheese slowly, stir and serve when it has thickened a bit.

10. Top with crispy bacon pieces to take it over the top!