Creamy Garlic Pasta 

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Prep Time: 5 minutes

Total Time: 30 minutes

Servings: 4

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INGREDIENTS:

• 2 teaspoons olive oil

• 2 Tablespoon garlic paste or 4 cloves of garlic, minced

• 2 Tablespoons butter

• 3 Cups of chicken stock (24 ounces)

• 1/2 pound thin spaghetti or angel hair pasta

• 1 cup Parmesan cheese, shredded (as shown in photos) + additional for topping

• 3/4 cup heavy cream

• Salt & Pepper to taste

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DIRECTIONS:

1. In a large pot or dutch oven, heat oil over medium low heat.

2. Add in garlic and sautee for 1 - 2 minutes or until garlic is fragrant, do not burn.

3. Add butter and continue stirring until butter melts.

4. Add chicken stock and raise heat to medium high bringing stock to a boil.

5. Once broth is at a boil add noodles. You can add them whole or break them in half and add them.

6. Cook pasta for the length of time the package directs you to.

7. Pasta will absorb almost all of the broth.

8. When pasta is cooked through, remove from heat.

9. Add Parmesan and stir until cheese is melted and noodles are cheesy.

10. Add in heavy cream and mix well. Salt and pepper according to your tastes or as needed.

11. Serve immediately. Top with more cheese!!