Worlds Best Chicken

 

Prep Time: 5 minutes

Total Time: 40 minutes

Servings: 4

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INGREDIENTS:

• 4 boneless, skinless chicken breasts

• ½ cup Dijon mustard

• ¼ cup maple syrup

• 1 tablespoon red wine vinegar

• Salt & pepper

• Fresh rosemary

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DIRECTIONS:

1. Preheat oven to 425 degrees.

2. In a small bowl, whisk together mustard, syrup, and vinegar.

3. Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.

4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.

5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.

6. Season with fresh rosemary.