Cauliflower & Chorizo Hash

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Prep Time: 5 minutes

Total Time: 25 minutes

Servings: 4

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INGREDIENTS:

• 1/2 head of cauliflower riced

• 12 oz Mexican chorizo sausage

• 1 cup baby spinach minced

• 2 Tablespoons toasted pine nuts

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DIRECTIONS:

1. In a large skillet, add your chorizo sausage and cook until almost browned completely.

2. Add in your riced cauliflower and saute for about 5 minutes.

3. At the end add your spinach and mix until wilted.

4. Toss in your pine nuts and serve.