Dr. Pepper Crock Pot Pulled Pork

 

Prep Time: 5 minutes

Total Time: 4 hours 5 minutes

Servings: 6

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INGREDIENTS:

• 1 pork butt/pork shoulder roast 4-5 lbs

• salt pepper & garlic powder

• 1 onion sliced optional

• 1 can Dr. Pepper

• 3/4 cup barbecue sauce or to taste

 

DIRECTIONS:

1. Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.

2. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.

3. The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.

4. Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.

5. Serve on crusty rolls with coleslaw.

 

Recipe Notes

• If your pork produces a lot of juice you might like to remove some before adding the shredded pork back into the mixture.