Easy Noodle Stir Fry

 

Servings: 6

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INGREDIENTS:

• 2-4 cups fresh or frozen veggies of your choice

broccoli, carrots, peas, peppers, corn, zucchini, squash, etc.

• 3 Tablespoons olive oil

• 1 clove minced fresh garlic or ½ teaspoon garlic powder

• 10 ounces whole wheat spaghetti noodles

• Soy sauce (to taste)

• Sea salt (to taste)

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DIRECTIONS:

1. In a skillet, toss vegetables, garlic and olive oil together - cooking on medium heat until veggies are tender.

2. In the meantime, boil the spaghetti noodles in water and drain.

3. Stir cooked veggies and noodles together.

4. Add soy sauce, stirring until the noodles are barely coated.

5. Add sea salt (and more soy sauce) if desired.