Kielbasa, Pepper, Onion, and Potato Hash

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Prep Time: 5 minutes

Total Time: 55 minutes

Servings: 4

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INGREDIENTS:

• 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds

• 1 green bell pepper, diced

• 1/2 yellow, red or orange bell pepper, diced

• 1 onion, diced

• 3 small or 2 large potatoes, peeled and diced

• olive oil

• salt and pepper

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DIRECTIONS:

1. In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.

2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat.  Remove the kielbasa from the pan and set aside.  Add the peppers and onions to the skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally.

3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.  Serve nice and hot!
   
    

NOTES

• I use two skillets to make this recipe.  I used to make it in one, but something always came out wrong.  I've learned that when I cook my potatoes in a separate skillet they cook more evenly and stay nice and crispy when they're added to the other ingredients right before serving