Creamed Asparagus Over Toast

 

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 6

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INGREDIENTS:

• 2 pounds fresh asparagus, trimmed

• 5 tablespoons butter, divided

• 3 tablespoons all-purpose flour

• 2 cups milk

• 1 teaspoon salt

• 6 slices bread, toasted

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DIRECTIONS:

1. Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.

2. Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.

3. Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.