Enchilada Rice Casserole

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Prep Time: 10 minutes

Total Time: 40 minutes

Servings: 9

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INGREDIENTS:

• 4 cups cooked brown rice

• 1 can (16 oz) vegetarian refried beans

• 2 cans (10 oz each) enchilada sauce

• 1 cup white onion, chopped

• 1 cup green pepper, chopped

• 1 cup frozen corn

• 1/2 cup cheddar cheese

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DIRECTIONS:

1. Preheat oven to 350 degrees F

2. In a large mixing bowl combine cooked rice, refried beans, 10oz enchilada sauce, onion, green pepper and corn.

3. Pour mixture into a 8x8 casserole dish. Top with remaining enchilada sauce. Sprinkle with cheese.

4. Bake for 28-30 or until mixture is heated through and veggies are tender. Keep an eye on the cheese after 25 minutes. If it starts to brown too much cover with aluminum foil to avoid burning.

5. Garnish with cilantro and enjoy!