Meatball Parm Casserole

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Prep Time: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 8

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INGREDIENTS:

• 2 pounds meatloaf mix 

• 4 cloves garlic-roughly chopped, not minced

• a handful of chopped parsley

• 1.25 cup bread crumbs (Use gluten-free if desired)

• 1 cup shredded Parmesan cheese (not grated) 

• 3 eggs

• salt to taste

• Sauce of your choice (approx two 24-oz jars)

• Mozzarella cheese

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DIRECTIONS:

1. Mix first 7 ingredients and roll into golf ball sized balls.

2. Place balls on a cookie sheet equally spaced.

3. Bake at 400 degrees for 20 minutes.

4. Pour one jar of pasta at the bottom of a baking dish. Place cooked meatballs on top of the sauce.

5. Pour the second jar of pasta sauce on top. Coat with mozzarella cheese.

6. Bake at 375 degrees for 40 minutes.