Oven Fajitas

 

Prep Time: 15 minutes

Total Time: 55 minutes

Servings: 6

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INGREDIENTS:

FAJITA SEASONING

• 1 Tbsp chili powder

• 1/2 Tbsp paprika 

• 1/2 tsp onion powder

• 1/4 tsp garlic powder

• 1/4 tsp cumin 

• 1/8 tsp cayenne pepper

• 1 tsp sugar 

• 1/2 tsp salt 

FAJITAS

• 2 small or 1 large onion 

• 3 bell peppers, any color 

• 1 lb. chicken breast

• 1 lb sew meat

• 2 Tbsp vegetable oil 

• 1 medium lime 

• 8 6-inch tortillas 

• 1/2 cup sour cream (optional) 

• 1/4 bunch cilantro (optional)

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DIRECTIONS:

1. Preheat the oven to 400 degrees.

2. Mix all of the spices for the fajita seasoning in a small bowl and set aside.

3. Cut the onion and bell peppers into 1/4-inch wide strips. Place them in a large 13x15-inch casserole dish or a large baking sheet.

4. Slice the chicken breast and steak into very thin strips and add it to the casserole dish with the vegetables.

5. Drizzle the vegetable oil over the chicken and vegetables, then sprinkle the fajita seasoning mix over top. Use your hands to toss the ingredients until everything is well coated in oil and seasoning.

6. Bake in the preheated oven for 35-40 minutes, stirring once half way through.

7. Squeeze the juice from half of the lime over top of the meat and vegetables after they come out of the oven.

8. Top with a few sprigs of cilantro, a dollop of sour cream, and an extra squeeze of lime if desired.