Low Broil
Prep Time: 5 minutes
Total Time: 4 hours 35 minutes
INGREDIENTS:
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1 pound smoked sausage, cut into 1-inch pieces
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8 small red potatoes, quartered
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4 ears corn-on-the-cob, cut into 2-inch pieces
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1 medium onion, cut into wedges
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1/4 cup plus 1 teaspoon seafood seasoning, divided
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1 teaspoon ground black pepper
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Juice from 1 medium lemon
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12 ounces beer
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1 pound medium (16-20 count) shrimp with shells
DIRECTIONS:
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In a slow cooker crock, combine sausage, potatoes, corn, onion, 1/4 cup seafood seasoning, black pepper and lemon juice. Pour in beer.
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Cover slow cooker and cook on HIGH for 2 to 2 1/2 hours or LOW for 4 1/2 to 5 hours.
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In a small bowl, toss shrimp with remaining 1 teaspoon seafood seasoning. Add shrimp to crock and cook for 20 to 30 minutes until shrimp are pink and no longer translucent.
