Best Stewed Tomatoes Ever

Freezer Friendly​

 

Servings: 6

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INGREDIENTS:

• 10 tomatoes beef or roma variety

• 2 teaspoons salt

• 1/2 teaspoon sugar

• 1 teaspoon dried parsley

• 1/4 cup chopped green pepper

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DIRECTIONS:

1. Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.

2. Peel the tomatoes. Discard the skins.

3. Dice the tomatoes up to desired size.

4. In a large pot on medium heat, combine all ingredients.

5. Simmer for 30 minutes.

6. Then serve fresh or you can freeze them.