Crock Pot Hashbrown Casserole

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Prep Time: 5 minutes

Total Time: 4 hours 5 minutes

Servings: 12

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INGREDIENTS:

• 32 ounces frozen diced potatoes

• 2 cups sour cream

• 10 ounces cream of chicken soup

• 2 cups grated cheddar cheese

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1 teaspoon pepper

• 1/2 teaspoon parsley flakes

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DIRECTIONS:

1. Add all ingredients except for the parsley to the slow cooker. Stir well to combine.

2. Set slow cooker to low and cook for 4 hours or until potatoes are tender.

3. Stir well and sprinkle with parsley before serving.