Slow Cooker Tomato Tortellini Soup

 

Prep Time: 5 minutes

Total Time: 6 hours 5 minutes

Servings: 10

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INGREDIENTS:

• 1 lb Italian sausage

• 1 (32-oz) container chicken broth

• 1 (28-oz) can petite diced tomatoes

• 2 (10.75-oz) cans tomato soup

• 2 (8-oz) containers chive and onion cream cheese spread, softened

• 1 (18-oz) package refrigerated cheese tortellini, uncooked​

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DIRECTIONS:

1. In a skillet, cook Italian sausage until browned and no longer pink.

2. Transfer cooked sausage to slow cooker.

3. Add chicken broth, tomatoes and tomato soup to slow cooker.

4. Cover and cook on LOW 6 to 8 hours.

5. Stir in cream cheese and cheese tortellini.

6. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked