"Secrets in the Sauce" BBQ Ribs

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Prep Time: 10 minutes

Total Time: 6 hours 10 minutes

Servings: 5

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INGREDIENTS:

• 4-1/2 pounds pork baby back ribs

• 1-1/2 teaspoons pepper

• 2-1/2 cups barbecue sauce

• 3/4 cup cherry preserves

• 1 tablespoon Dijon mustard

• 1 garlic clove, minced

 

DIRECTIONS:

1. Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.