Chorizo Queso Dip

 

Prep Time: 12 minutes

Total Time: 2 hours 12 minutes

Servings: 5 quarts

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INGREDIENTS:

• 1 32 oz package regular velveeta cheese

• 1 16 oz package of queso blanco velveeta cheese

• 18 oz of chorizo

• 1 16 oz can of fire roasted salsa

• 1 1/4 cup heavy whipping cream

• 3.5 oz can of chipotle peppers

• 1 4 oz can of green chilies

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DIRECTIONS:

1. Cook chorizo for about 7 minutes in a skillet on the stove over high heat

2. Chop up chilpotle peppers and green chilies in a food processor

3. Cut Velveeta cheese in small inch size cubes

4. Add all ingredients into crockpot close lid and put on low for 2 hours.

5. Stir before serving